We had a fun photo shoot this spring to showcase some of Leslie’s many skills and a few of our rentals. We met before sunrise to begin set up to catch that beautiful morning light. The dew made my canvas shoes sloshy and my feet cold. I remember being quite excited when the warm sun finally… Read more »
We’ve been gearing up for wedding season to arrive after several chilly winter months. In the meantime, we also get to have fun celebrating birthdays. Last week was one of those monumental birthdays for a friend of mine. She had been dropping hints to me that her grandmother used to bake her a strawberry cake every… Read more »
Hi guys, Leslie here! I realize this post is well overdue, but my mind is spinning with new ideas for my lovely mini bundt cake pan. Over the holidays I tried out this newly gifted pan. When peering in the fridge for ingredients, I realized I had some eggnog that needed to be used up… Read more »
In October I had the pleasure of baking wedding cakes for Jack and Raechel’s wedding which was held in Los Angeles, California at the lovely Marvimon House. The bride and groom chose 3 different cake flavors for me to bake, which included a Spiced Fig Cake, Lemon Poppyseed, and a Campfire Cake. They chose the flavors due… Read more »
We had a fun photo shoot this spring to showcase some of Leslie’s many skills and a few of our rentals. We met before sunrise to begin set up to catch that beautiful morning light. The dew made my canvas shoes sloshy and my feet cold. I remember being quite excited when the warm sun finally… Read more »
We’ve been gearing up for wedding season to arrive after several chilly winter months. In the meantime, we also get to have fun celebrating birthdays. Last week was one of those monumental birthdays for a friend of mine. She had been dropping hints to me that her grandmother used to bake her a strawberry cake every… 
Hi guys, Leslie here! I realize this post is well overdue, but my mind is spinning with new ideas for my lovely mini bundt cake pan. Over the holidays I tried out this newly gifted pan. When peering in the fridge for ingredients, I realized I had some eggnog that needed to be used up… 
In October I had the pleasure of baking wedding cakes for Jack and Raechel’s wedding which was held in Los Angeles, California at the lovely Marvimon House. The bride and groom chose 3 different cake flavors for me to bake, which included a Spiced Fig Cake, Lemon Poppyseed, and a Campfire Cake. They chose the flavors due…